Tuesday, May 15 2012 11:43 AM EDT2012-05-15 15:43:42 GMT
2 c plain flour 1/4 c sugar 2 t baking powder 1/2 t baking soda 1/2 t salt 1 (7 oz) box or can almond paste 1/2 c orange juice 1/2 c orange marmalade 4 T (1/2 stick) butter, melted 1 large egg 1more>>
2 c plain flour 1/4 c sugar 2 t baking powder 1/2 t baking soda 1/2 t salt 1 (7 oz) box or can almond paste 1/2 c orange juice 1/2 c orange marmalade 4 T (1/2 stick) butter, melted 1 large egg 1more>>
Wednesday, May 9 2012 11:52 AM EDT2012-05-09 15:52:34 GMT
CHEF JASON CARTY / OPRY BACKSTAGE GRILLButtermilk Marinade 1 qt buttermilk 1/4 c sugar 3 T kosher salt 1 T hot sauce 1 t black pepper 1 t celery seed 4 pieces of chicken Combine all ingredients exceptmore>>
CHEF JASON CARTY / OPRY BACKSTAGE GRILLButtermilk Marinade 1 qt buttermilk 1/4 c sugar 3 T kosher salt 1 T hot sauce 1 t black pepper 1 t celery seed 4 pieces of chicken Combine all ingredients exceptmore>>
Tuesday, May 8 2012 10:20 AM EDT2012-05-08 14:20:31 GMT
DAISY KING / MISS DAISY'S KITCHEN 2 14-oz cans quartered artichokes 1 c grape or cherry tomatoes, quartered 1/4 red onion, sliced in very thin rings 1 T fresh parsley, chopped very fine Combinemore>>
DAISY KING / MISS DAISY'S KITCHEN 2 14-oz cans quartered artichokes 1 c grape or cherry tomatoes, quartered 1/4 red onion, sliced in very thin rings 1 T fresh parsley, chopped very fine Combinemore>>
Monday, May 7 2012 12:41 PM EDT2012-05-07 16:41:18 GMT
TAYLOR GRANT GREENBERG / www.innocentindlugences.com Not-So-Fried Fish Sandwich 1/4 lb of filleted Tilapia (cod or flounder would work great too!) 1/2 cup of Panko Bread Crumbs Pinch of Salt 1more>>
TAYLOR GRANT GREENBERG / www.innocentindlugences.com Not-So-Fried Fish Sandwich 1/4 lb of filleted Tilapia (cod or flounder would work great too!) 1/2 cup of Panko Bread Crumbs Pinch of Salt 1more>>
Friday, May 4 2012 11:43 AM EDT2012-05-04 15:43:09 GMT
HOLLY HEATH / PERSONAL CHEF / AT YOUR SERVICE Serving Size : 4 1 cup quinoa -- rinsed and drained 1 3/4 cups chicken broth -- Pacific brand 1/4 cup olivemore>>
HOLLY HEATH / PERSONAL CHEF / AT YOUR SERVICE Serving Size : 4 1 cup quinoa -- rinsed and drained 1 3/4 cups chicken broth -- Pacific brand 1/4 cup olivemore>>
Wednesday, May 2 2012 12:36 PM EDT2012-05-02 16:36:19 GMT
ANN COX EASTES / KROGER 1 (18.25-oz) pkg yellow cake mix 3 eggs 1 c orange juice concentrate 1/3 c oil 1 (15 oz) can mandarin orange sections, drained 3 c powdered sugar 1/2-3/4 c orange juice Combinemore>>
ANN COX EASTES / KROGER 1 (18.25-oz) pkg yellow cake mix 3 eggs 1 c orange juice concentrate 1/3 c oil 1 (15 oz) can mandarin orange sections, drained 3 c powdered sugar 1/2-3/4 c orange juice Combinemore>>
Friday, April 27 2012 12:54 PM EDT2012-04-27 16:54:52 GMT
JANE GAITHER / GOURMET GADGET GAL 1 1/2 lbs red potatoes, quartered 1 large sweet onion, chopped 2 T olive oil 1 t fresh rosemary leaves 1 t salt Freshly ground black pepper Place a 12-inchmore>>
JANE GAITHER / GOURMET GADGET GAL 1 1/2 lbs red potatoes, quartered 1 large sweet onion, chopped 2 T olive oil 1 t fresh rosemary leaves 1 t salt Freshly ground black pepper Place a 12-inchmore>>
Tuesday, April 24 2012 6:25 PM EDT2012-04-24 22:25:42 GMT
TRACY NOERPER / SOUTHEAST DAIRY INDUSTRY ASSOCIATION 1 medium sweet potato 1 canned chipotle pepper in adobo sauce 2 T fresh squeezed lime juice 1 T salsa 1/4 c (2 oz) shredded Pepper Jack or Reducedmore>>
TRACY NOERPER / SOUTHEAST DAIRY INDUSTRY ASSOCIATION 1 medium sweet potato 1 canned chipotle pepper in adobo sauce 2 T fresh squeezed lime juice 1 T salsa 1/4 c (2 oz) shredded Pepper Jack or Reducedmore>>
Tuesday, April 24 2012 12:54 PM EDT2012-04-24 16:54:19 GMT
EXECUTIVE CHEF VINNY TARDO / SAFFIRE RESTAURANT 1 lb ground pork, turkey or chicken 2 t sesame oil 1 1/2 T minced garlic 2 T fresh ginger, minced or grated 1 1/2 oz honey 2 T soy sauce 3/4 c choppedmore>>
EXECUTIVE CHEF VINNY TARDO / SAFFIRE RESTAURANT 1 lb ground pork, turkey or chicken 2 t sesame oil 1 1/2 T minced garlic 2 T fresh ginger, minced or grated 1 1/2 oz honey 2 T soy sauce 3/4 c choppedmore>>
Monday, April 23 2012 2:44 PM EDT2012-04-23 18:44:16 GMT
2 c sugar 2 c self-rising flour 2 c buttermilk 1 stick butter 1 T cinnamon 1 T vanilla 6 c fresh blueberries 1/2 c orange juice 1/3 c brown sugar Spread blueberries in the bottom of a 9"xmore>>
ANDY MARSHALL / PUCKETT'S GROCERY/BLUEBERRY COBBLERmore>>
Thursday, April 19 2012 12:59 PM EDT2012-04-19 16:59:35 GMT
ERIC MARTINO - CARRABBA'S ITALIAN GRILL 3 T walnuts 2 T pine nuts 1/2 t salt 1/4 t black pepper 2 whole garlic cloves medium sized, peeled 1 T softened butter 3/4 c firmly packed fresh basil, leavesmore>>
Thursday, April 19 2012 12:59 PM EDT2012-04-19 16:59:28 GMT
HAL HOLDEN-BACHE / LOCKELAND TABLE 8 large shell on gulf shrimp 2 t lemon zest 1 t of each: Fresh parsley, thyme, basil, chive 1/4 c olive oil kosher salt and fresh black pepper to taste 16 largemore>>
Thursday, April 19 2012 12:58 PM EDT2012-04-19 16:58:07 GMT
HELEN HASTY / BLUE COAST BURRITO Pico de Gallo: 1 c Diced Tomatoes 1/2 c Diced Onions 1/4 c Chopped Cilantro 1 T Minced Jalapeno (fresh) Juice of 1/2 a Lime Salt to Taste Prepare Pico de Gallomore>>
Monday, April 9 2012 10:51 AM EDT2012-04-09 14:51:40 GMT
TAMMY ALGOOD / TENNESSEE DEPARTMENT OF AGRICULTURE2 cups all-purpose flour 1 tablespoon sugar 1 teaspoon baking soda 1/2 teaspoon salt 1/4 cup lard or vegetable shortening 1/2 cup plus 1 tablespoon grapefruitmore>>
Monday, April 9 2012 10:39 AM EDT2012-04-09 14:39:20 GMT
RITA ROWLAND / DOWN SOUTH DELIGHTS CATERING 1/4 cup vegetable oil 1 and 1/4 cup buttermilk self rising cornmeal mix- we use Martha White 1 egg 2 sticks butter- separated 1 cup diced country ham 1/4more>>
Thursday, April 5 2012 5:24 PM EDT2012-04-05 21:24:14 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 36 cake-style ladyfingers (three 3-oz packages), halved 16 oz cream cheese, softened 3/4 c (5 1/4 oz) sugar 2 t vanilla extract 1/4 t almond extract 2more>>
Thursday, April 5 2012 5:24 PM EDT2012-04-05 21:24:05 GMT
KATHERINE JOHNS / THE TWO KATES CAKE: 3/4 c whole milk, room temp 1 T baking powder 7 lg egg whites, room temp 3 c flour, sifted before measuring 2more>>
Thursday, April 5 2012 5:23 PM EDT2012-04-05 21:23:55 GMT
CHERYL DAY / COOKBOOK AUTHOR S'More Pie Juliette Gordon Low founded the Girl Scouts of America in Savannah, and every year thousands of green-sashed girls make their way to our city to see where it allmore>>
Thursday, April 5 2012 4:22 PM EDT2012-04-05 20:22:13 GMT
JOHN "CHAPPY" CHAPMAN / CHAPPY'S ON CHURCH Coconut Icing 1 lb. confectioner's sugar 1 tsp. vanilla 1/2 lb. melted butted 8 oz. cream cheese 1/2 cup coconut flakes 1/4 cup cream of coconut (Cocomore>>
Monday, March 26 2012 9:41 AM EDT2012-03-26 13:41:42 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY Hard boiled eggs Place eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and add a dash of salt equal to the numbermore>>
Monday, March 26 2012 9:26 AM EDT2012-03-26 13:26:07 GMT
TIM JACOBI / RED ROBIN Ingredients: Hamburger Sesame seed bun mayonaisse Shredded lettuce Tomatoes teriyaki sauce Pineapple rings Cheddar cheese *For best results, use a grill. Form hamburgermore>>
Thursday, March 22 2012 10:47 AM EDT2012-03-22 14:47:34 GMT
JACK WHITE / MOVIE & TELEVISION FOOD STYLISTIngredients: 5 –7 lbs standing rib roast 5 tablespoons fresh crushed garlic 1/2 cup olive oil 5 tablespoons of fresh oregano 1 tablespoon black pepper 1more>>
Thursday, March 22 2012 10:35 AM EDT2012-03-22 14:35:30 GMT
TONY NEELY / NEELY'S BARBECUE Ingredients For the Seasoning Mix: 1 cup paprika 1/4 cup granulated sugar 1 teaspoon onion powder For the Spaghetti: 1 3/4 cups ketchup 1/2 cup packed light brownmore>>
Monday, March 19 2012 11:51 AM EDT2012-03-19 15:51:41 GMT
CHRIS MASON PROVENCE BREADS & CAFE The beauty of this tartine recipe is its simplicity. A tartine is an open-face sandwich, layered with a spread and a few other ingredients that is toasted or broiled.more>>
Wednesday, March 14 2012 1:00 PM EDT2012-03-14 17:00:25 GMT
ANN COX EASTES / KROGER COOKING TECHNIQUES: Microwave – Break asparagus stalks on the end; rinse with cold water and place in single layer on a large plate. Cover with plastic wrap and cook on HIGHmore>>
Tuesday, March 13 2012 11:27 AM EDT2012-03-13 15:27:04 GMT
DAISY KING / MISS DAISY'S KITCHEN Bottom layer: 4 eggs 1 c sugar 1 c self-rising flour 1/2 c butter,softened 1 16-oz can chocolate syrup 1 t vanilla extract 1/2 t salt Combine all ingredientsmore>>
Friday, March 9 2012 12:38 PM EST2012-03-09 17:38:18 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 1 (25-oz.) package frozen biscuits All-purpose flour 1/4 c (1/2 stick) butter, melted 1/2 c sugar 1/2 c firmly packed light brown sugar 2 t ground cinnamon 1more>>
Wednesday, March 7 2012 11:34 AM EST2012-03-07 16:34:22 GMT
EXECUTIVE CHEF RICKY PIGG / STONEY RIVER LEGENDARY STEAKS 1/4 c vegetable oil 1/4 c fresh ginger, minced fine 2 T fresh garlic, minced fine Heat the oil in a sauté pan over medium heat. Add the gingermore>>
Tuesday, March 6 2012 10:18 AM EST2012-03-06 15:18:03 GMT
MOLLY FITZPATRICK / THE TURNIP TRUCK 2-3 cups sweet potato, peeled, cut into cubes & roasted or boiled until just tender 1/2 lb ground pork sausage (such as Blackbird Heritage; hot sausage works greatmore>>
Friday, March 2 2012 12:49 PM EST2012-03-02 17:49:10 GMT
AMY COTTA / FITNESS EXPERT & AUTHOR, "SIX WEEKS TO SKINNY JEANS" Skinny Chocolate Delight j1/2 cup 2% cottage cheese(you can also use ricotta cheese for a thicker consistency) 2 tablespoons unsweetenedmore>>
Monday, February 27 2012 9:58 AM EST2012-02-27 14:58:54 GMT
JANE GAITHER / GOURMET GADGET GAL Ingredients 2 pkg chopped frozen spinach 1 c liquid reserved after cooking spinach 4 T butter 2 T all purpose flour 2 T chopped onion 1 large garlic clove, minced 1/2more>>
Wednesday, February 22 2012 11:34 AM EST2012-02-22 16:34:29 GMT
CHRIS BLAIR / LISTENING ROOM CAFE Biscuits 1 cup self-rising flour ¼ cup lard ¼ cup butter, softened ½ cup buttermilk (approximate; add slowly to form dough to desired consistency. The less you use,more>>
Tuesday, February 21 2012 12:24 PM EST2012-02-21 17:24:21 GMT
CHEF COREY SIBLEY / C&K CATERINGPan Pasta Frittata 5-7 large eggs or 1- 16oz carton of liquid eggs 3 ounces cheese, cut into small pieces (about 1 cup)- cheddar, mozzarella, or 4-cheese blend 3/4 cupmore>>
Monday, February 20 2012 10:28 AM EST2012-02-20 15:28:22 GMT
EXECUTIVE PASTRY CHEF JOSHUA PION / PROVENCE BREADS & CAFE Buttermilk Chocolate Cake 10. 5 oz sugar 5.5 oz flour 3.25 oz cocoa powder 1/2 t baking soda 1/4more>>
Friday, February 17 2012 3:06 PM EST2012-02-17 20:06:28 GMT
RACHEL FONTENOT / MAD DONNA'S RESTAURANT 2 T olive oil 2 T diced fresh habaneras 8 oz Mac sauce (recipe below) 1/2 c cheese mix (recipe below) 1 t habanero powder 8 oz bowtie pasta 3 T "hell firemore>>
Friday, February 10 2012 5:11 PM EST2012-02-10 22:11:01 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 1 c bacon, chopped 1/2 c onion, finely chopped 1/2 c celery, finely chopped 1 t garlic, minced 2 c chicken broth 1 1/2 cups heavy cream 1 c milk 1more>>
Wednesday, February 8 2012 4:53 PM EST2012-02-08 21:53:04 GMT
Tracy Noerper, R. D. / Southeast United Dairy Industry Association Ingredients: 2 (6-ounce) cartons vanilla low-fat or fat-free yogurt (refrigerated, not frozen) 1 (6-ounce) can frozen limeade, thawed 1more>>
Tuesday, February 7 2012 10:30 AM EST2012-02-07 15:30:14 GMT
CHRIS RAINS / THE CHEF & I CATERING INGREDIENTS: 3 large scallops per person 1/4 c canola or vegetable oil salt and pepper to taste 3 stalks leeks 1/2 lb buttermore>>
Monday, February 6 2012 10:49 AM EST2012-02-06 15:49:39 GMT
Jim Hagy / Chef's Market Cafe & Take Away "My Heart Pounds for You" Chocolate Pound Cake 2 ½ sticks unsalted butter, grated 2 ½ cups dark brown sugar, pack firmly 5 whole eggs 1 Tablespoon vanillamore>>
Thursday, February 2 2012 10:36 AM EST2012-02-02 15:36:57 GMT
TONY NOBLE / TEXAS ROADHOUSE Use any kind of pickle you like (chips work best) Seasoned Flour recipe: 1 cup flour 1 tsp of each -- salt, pepper, cayenne pepper and chili powder DIRECTIONS: Heat peanutmore>>
Tuesday, January 31 2012 4:56 PM EST2012-01-31 21:56:35 GMT
ANN COX EASTES / KROGER 1 (18.25-oz) pkg Devil's Food cake mix (or chocolate, fudge or German chocolate), prepared according to package directions (usually requires 3 eggs, ½ c oil and 1 1/3 c water) 1more>>
Tuesday, January 31 2012 11:09 AM EST2012-01-31 16:09:42 GMT
CHEF ERIK LINDELOF / PIE IN THE SKYBREADING FOR CHICKEN BITES Combine 10 oz Seasoned Bread Crumbs, 6 oz All-Purpose Flour, 2 Tsp Kosher Salt, and 1 Tsp Black Pepper in a Mixing Bowl and mix thoroughly.more>>
Monday, January 30 2012 1:52 PM EST2012-01-30 18:52:12 GMT
KIMBERLY PETERSON / REGISTERED DIETICIAN MINNIE PEARL CANCER FOUNDATION Roasted Red Pepper and Eggplant Spread Canola cooking spray 2 lbs. sweet bell peppers, preferably a combination of red and orange 1more>>
Tuesday, January 24 2012 10:36 AM EST2012-01-24 15:36:27 GMT
STEFANO HUGH / PORTA VIA ITALIAN KITCHEN Caesar dressing: makes 8 servings 1 whole egg 1 egg yolk 12 oz mild olive oil 1 oz mustard 1 t Worcestershire sauce 1 oz white balsamic vinegar 1/2 ozmore>>
Monday, January 23 2012 12:49 PM EST2012-01-23 17:49:07 GMT
EXECUTIVE SOUS CHEF JAKE STRANK / HUTTON HOTEL'S 1808 GRILLE 1 lb. flat iron steak 1 t Chili powder juice of 1 lime 4 oz piquillo peppers or roasted red peppers, cut into strips 2 oz. reggianitomore>>
Wednesday, January 18 2012 11:52 AM EST2012-01-18 16:52:37 GMT
CHEF BOB WAGGONER - WATERMARK RESTAURANT For the ravioli: - 6 shrimp, peeled & deveined - 1/4 c heavy cream - Salt & fresh ground pepper to taste Puree shrimp, salt & peppermore>>
Tuesday, January 17 2012 10:47 AM EST2012-01-17 15:47:49 GMT
CHEF DAN MAGGIPINTO / CAFFE NONNA 4 - 4oz. Chicken Breasts (pounded thin/breaded in flour, egg wash, breadcrumbs) Olive Oil for sautéing 1 t Garlic (minced) 1/8 c Red Onion (sliced thin) 1/2 Red Bellmore>>
Friday, January 13 2012 11:49 AM EST2012-01-13 16:49:23 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 1 cup mayonnaise 3 Tbsp dill pickles, finely chopped, plus 1 tsp pickle juice 1 small shallot, minced 1 Tbsp capers, rinsed and chopped fine Salt/pepper 1more>>
Wednesday, January 11 2012 4:10 PM EST2012-01-11 21:10:50 GMT
MARTHA WATKINS / COPPER KETTLE ½ cup soy sauce ½ cup ponzu sauce ½ cup sesame oil ¼ cup olive oil ¼ cup packed brown sugar zest and juice of 2 lemons zest and juice of 2 oranges additional 1more>>
Tuesday, January 10 2012 11:56 AM EST2012-01-10 16:56:53 GMT
CHEF LEE MORRIS / THE PALM RESTAURANT 10 raw jumbo shrimp, peeled, cleaned & butterflied ½ c flour 2 eggs, lightly beaten 1 c panko bread crumb mix (recipe below) Lemon wedges & parsley for garnish Pankomore>>
Monday, January 9 2012 11:46 AM EST2012-01-09 16:46:06 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKEAWAY Scarlet Quinoa Salad 1 c quinoa 2 1/4 c water salt and pepper to taste 1 can beets, chopped, reserve liquid 6 radishes, chopped 1/2 c green onions, chopped 1more>>
Friday, January 6 2012 11:12 AM EST2012-01-06 16:12:40 GMT
KATHERINE JOHNS / THE TWO KATESCreamy Buffalo Chicken Dip 8 oz. fat-free or reduced fat cream cheese, softened 1/2 cup lite ranch dressing 1/2 cup Buffalo Wing Sauce 1/2 cup shredded reduced fat mozzarellamore>>
Thursday, January 5 2012 9:45 AM EST2012-01-05 14:45:05 GMT
CAROL MICHAEL / THE FRONT PORCH, DICKSON 1/3 cup thinly sliced green onions 1/4 cup (2 oz) tub-style light cream cheese, softened 1/4 cup light, olive oil mayo 1/4 cup plain fat free yogurt 1/2 teaspoonmore>>
Friday, December 23 2011 11:40 AM EST2011-12-23 16:40:47 GMT
DAISY KING/ MISS DAISY'S KITCHEN Hot Artichoke and Crabmeat Dip 14-oz can artichoke hearts, quartered 1 c mayonnaise 1 c shredded Parmesan cheese or Parmesano Reggiano 6 1/2 oz can white crabmeat Dashmore>>
Wednesday, December 21 2011 9:59 AM EST2011-12-21 14:59:20 GMT
TABOR LUCKEY / WHITFIELD'S RESTAURANT For the Crust: 2c graham cracker crumbs ½ c sugar ¼ pound butter, melted Combine all ingredients, and mix well For the Marshmellow Filling: 1 c powdered sugarmore>>
Tuesday, December 20 2011 1:18 PM EST2011-12-20 18:18:19 GMT
CHEF DAVID OWENS / UNITED WAY FAMILY TEACHING KITCHEN Whole grain pancake mix 1 sweet potato diced 4 oz dried cranberries 6 oz water Peel and dice sweet potato into bite size pieces. Saute in water untilmore>>
Monday, December 19 2011 11:52 AM EST2011-12-19 16:52:45 GMT
CHEF CHASE INGALS / CABANA Chocolate Peppermint Pot de Crème 4 c Heavy Cream 2 c Sugar 12 Egg Yolks 1 ¾ c Chocolate Chip 1 Tablespoon Vanilla Extract 2 Tablespoons Peppermint Schnapps or any othermore>>
Wednesday, December 14 2011 10:17 AM EST2011-12-14 15:17:09 GMT
JACK WHITE / MOVIE & TV FOOD STYLISTSanta's Whiskers No-Bake Cookies Inspired by: Miracle on 34th Street Ingredients: 2 cups white sugar 1/4 cup unsweetened cocoa powder 1/2 cup milk 1/2 cup margarine 1 teaspoonmore>>
Tuesday, December 13 2011 10:17 AM EST2011-12-13 15:17:02 GMT
DAISY KING / MISS DAISY'S KITCHEN 4 cups fresh cranberries1 apple. peeled and diced1/2 cup seedless raisins1/2 cup golden raisins2 cups light brown sugar3/4 cup apple cider vinegar1 tablespoon Dijon mustard1/2more>>
Friday, December 9 2011 4:56 PM EST2011-12-09 21:56:59 GMT
MICHAEL KING / MONELL'S Ganache Ingredients: 1 Qt Heavy Cream 2 lbs. Chocolate – semi-sweet baker's chocolate cut into pieces or use chocolate chips Bring heavy cream to a boil on high heat untilmore>>
Friday, December 9 2011 11:35 AM EST2011-12-09 16:35:47 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE Honey Blue Cheese Spread 1/3 cup yellow raisins 2 tablespoons Honey 8 ounces cream cheese, softened 4 ounces crumbled blue cheese 1/3 cup chopped toastedmore>>
Wednesday, December 7 2011 12:21 PM EST2011-12-07 17:21:34 GMT
ANN COX EASTES / KROGER Crust 1 c butter, softened ½ c sugar 2 egg yolks 2 ½ c all-purpose flour Filling 1 (10-oz) jar seedless strawberry jam or preserves (raspberry or any flavor) 4 egg whites 1more>>
Monday, December 5 2011 10:51 AM EST2011-12-05 15:51:34 GMT
MOLLY FITZPATRICK / THE TURNIP TRUCK Butternut Squash Hash with Benton's Bacon 2 butternut squash or (6 medium sweet potatoes), peeled and cut in medium dice 6 strips of Benton's bacon ½ cup heavymore>>
Friday, December 2 2011 11:47 AM EST2011-12-02 16:47:22 GMT
SARAH-JANE BEDWELL, R.D.Ingredients: 1 serving of oatmeal, prepared according to package directions 1 tbsp. pumpkin butter 1/2 apple, diced Cinnamon 1 tbsp. brown sugar pinch of salt 1/4 cup water 1/4more>>
Wednesday, November 30 2011 6:15 PM EST2011-11-30 23:15:14 GMT
RODNEY AMOS / EXECUTIVE CHEF BIG RIVER GRILLE INGREDIENTS 1 T Canola oil 1/4 c Chorizo Sausage 1/4 c Grilled chicken, sliced 1 T Poblano peppers, dice 1/4 inch 1 T Anaheim peppers,more>>
Wednesday, November 23 2011 3:22 PM EST2011-11-23 20:22:32 GMT
CHEF CHRIS RAINS / THE CHEF & I CATERING 1 lb Leftover Turkey (pulled into strips) 3 Yukon Gold Potatoes (diced small)1 sweet potato (diced small)1 medium yellow onion (julienne strips)1/4 cup ormore>>
Tuesday, November 22 2011 12:40 PM EST2011-11-22 17:40:43 GMT
DAISY KING/ MISS DAISY'S KITCHEN Hot Artichoke and Crabmeat Dip 14-oz can artichoke hearts, quartered 1 c mayonnaise 1 c shredded Parmesan cheese or Parmesano Reggiano 6 1/2 oz can white crabmeat Dashmore>>
Monday, November 21 2011 11:48 AM EST2011-11-21 16:48:59 GMT
CHEF MARTHA WATKINS / COPPER KETTLE CAFE & CATERING 2 lbsGround sausage 1.5 T dry thyme 3 T + ½ t Italian seasoning 3 1/4 c of canned sliced packed in water apples (Drained and Chopped) 3 1/4more>>
Friday, November 18 2011 11:42 AM EST2011-11-18 16:42:51 GMT
AMANDA SAAD / HOME COOK, SELF PROFESSED FOODIE, RECIPE BLOGGER INGREDIENTS: One medium butternut squash, cut into ½" cubes 2 tbs extra virgin olive oil kosher salt to taste Four cups chicken ormore>>
Wednesday, November 16 2011 3:50 PM EST2011-11-16 20:50:23 GMT
CHEF DAVID SCHWAB / GAYLORD OPRYLAND RESORT 1/4 c bourbon or apple juice 1/2 c golden raisins 1/2 c dried cranberries 2 to 3 Granny Smith apples (about 1 pound), peeled, cored, halved, and thinlymore>>
Tuesday, November 15 2011 11:54 AM EST2011-11-15 16:54:23 GMT
TRACY LAWRENCE / COUTNRY STAR 1 can cream of chicken 1 can cream of mushroom soup 1 can tomato soup 1 can Rotel tomatoes (original) 1 whole chicken, or 3 c cooked turkey 1 pkg shredded cheddarmore>>
Thursday, November 10 2011 4:40 PM EST2011-11-10 21:40:20 GMT
EXECUTIVE CHEF MATT FOREMAN / GAYLORD OPRYLAND RESORT 1 lb Kansas City Blend (a mixture of orzo pasta, Wheat berry & Bloomed Wild Rice) 4 cups water 1 Red Tomato (small diced) 1/2 red Onion (smallmore>>
Wednesday, November 9 2011 1:45 PM EST2011-11-09 18:45:23 GMT
TARA McGUIRE / HOME COOK Pumpkin Pie Dip 1 pkg. 8 oz. cream cheese, softened 2 cups powdered sugar 1 can pumpkin PIE filling 1 tsp cinnamon ½ tsp ginger Beat cream cheese and sugar until smooth.more>>
Tuesday, November 8 2011 11:28 AM EST2011-11-08 16:28:03 GMT
ERIC MARTINO / CARRABBA'S ITALIAN GRILL 8 oz chicken breast, pounded thin Flour for dusting I small roasted red bell pepper, sliced 1/8 c sautéed mushrooms (see below) 1/4 c fresh jumbo lump crabmore>>
Monday, November 7 2011 11:30 AM EST2011-11-07 16:30:09 GMT
JIM HAGY / CHEF'S MARKET CAFE & TAKE AWAY in HENDERSONVILLE 2 6oz packages Strawberry Jello 1 Cup sugar 4 Medium Red Delicious Apples (do not peel - core and cut into quarters) 2 Large oranges (domore>>
Thursday, November 3 2011 4:47 PM EDT2011-11-03 20:47:50 GMT
JANE GAITHER / www.gourmetgadgetgal.com 1 1/2 cups cooked, mashed sweet potato canned or fresh can be used 1/4 cup buttermilk cold 2 cups all-purpose flour plus 1/2 cup more for rolling 1 tablespoonmore>>
Wednesday, November 2 2011 11:51 AM EDT2011-11-02 15:51:47 GMT
ANN COX EASTES / KROGER BEEF SAUSAGE 1 lb. ground beef (96% -97%lean) 2 t fresh chopped sage or ½ t rubbed sage 1 t garlic powder 1 t onion powder ½ t salt ¼-1/2 t crushed red pepper Combinemore>>
Tuesday, November 1 2011 10:45 AM EDT2011-11-01 14:45:49 GMT
CHEF DAVID OWENSHere are the recipes: 4 oz chopped broccoli 4 oz diced chicken meat 4 oz light shredded cheese 2 whole grain tortillas 2 oz sour cream 1 diced tomato Broccoli cole slaw 4 oz Shreddedmore>>
Monday, October 24 2011 1:30 PM EDT2011-10-24 17:30:04 GMT
Doug Dicke / Larriviere's Restaurant Yield: 1 9"spring pan = 10 pieces Portion Size: one 2" X 2" sq. Pie Crust: Ingredients Amounts Butter ¼ cup Graham Cracker Crumbs 1more>>
Wednesday, October 19 2011 11:02 AM EDT2011-10-19 15:02:03 GMT
CHEF KEITH BATTS / CHEF BATTS, LLC CHICKEN6 chicken breast filets Salt and pepper Sage Chicken prep: Rinse, season to taste with salt and pepper, rub with sage. Saute 1-2mins on each side, finished inmore>>
Monday, October 17 2011 12:50 PM EDT2011-10-17 16:50:48 GMT
ARNOLD MYINT / NASHVILLE ORIGINALS 1/2 c diced onion 1/2 c peanuts 1/2 clove garlic 2 T toasted spice blend (recipe follows) 1/2 c water 3-4 c of cooked lentils 1/2 c raisins salt & peppermore>>
Friday, October 14 2011 11:43 AM EDT2011-10-14 15:43:19 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 1 ½ pounds ground beef 3/4 cup uncooked oatmeal 1 ½ tsp salt ¼ cup onions, chopped ¼ cup bell pepper, chopped ¼ cup catsup 2 eggs, beaten Dash Worchestershiremore>>
Tuesday, October 11 2011 12:50 PM EDT2011-10-11 16:50:17 GMT
DAISY KING / MISS DAISY'S KITCHEN Cream Cheese Filling: 1 8 oz package cream cheese, softened 1/4 c butter, softened 1/2 c granulated sugar 1 large egg 2 T all-purpose flour 1 t vanilla extract Mixmore>>
Monday, October 10 2011 11:43 AM EDT2011-10-10 15:43:57 GMT
JOHN KORMAN / CHUY'S MEXICAN FOOD Ingredients: 10 Corn Tortillas Each 1 1/4 lb Cooked, Roasted Chicken Mixed Cheese (as needed) Boom-Boom Sauce ½ c Vegetable Broth 1/4 c Water 1/4 T Spices 3/4more>>
Thursday, October 6 2011 10:33 AM EDT2011-10-06 14:33:14 GMT
KATHERINE JOHNS / THE TWO KATES 1 cup chopped cooked chicken 1/2 cup mayonnaise 1- 10.75 oz. can cream of celery soup 1 hard-boiled egg, chopped 1 cup finely chopped celery 1/2 cup sliced almonds,more>>
Wednesday, September 28 2011 1:29 PM EDT2011-09-28 17:29:17 GMT
RICHARD WOZNIAK / BLUE COAST BURRITO 3 medium sized tomatoes 6 c chicken broth 6 c water 2 t diced jalapenos 1/2 c diced onions 1 t chipotle pepper 1 t minced garlic 1 t salt 1 t sugar 1 tmore>>
Monday, September 26 2011 10:02 AM EDT2011-09-26 14:02:47 GMT
CHRIS RAINS / THE CHEF & I CATERINGTailgate Tacos: (use your favorite tortillas and wrap up the pork and slaw! Here's how to make both!) Smoked pork shoulder: 1/2 lb. Olive oil 1/4 cup Smoked paprika 1more>>
Friday, September 16 2011 12:48 PM EDT2011-09-16 16:48:10 GMT
SKIP HELM / NANA ROSA'S ITALIAN FOOD 2 c uncooked Ziti Pasta 6 oz Ham, cut into 1/4" to 1/2" sized cubes 5-6 oz Prosciutto, cut into strips 1/4 c Heavy Whipping Cream 1/4 c Chardonnay Wine 1/4more>>
Tuesday, September 13 2011 10:40 AM EDT2011-09-13 14:40:30 GMT
5 min. Breakfast Mixed Berry Smoothie Prep time: 3 minutes Makes about 3 cups, or 2 servings 1 cup blueberries 1 cup raspberries or blackberries 1 cup driscoll's Strawberries, halved or quartered 1more>>
Tuesday, September 13 2011 10:38 AM EDT2011-09-13 14:38:37 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 1 stick unsalted butter 1/4 c pecan halves 2 c all-purpose flour 1/4 t salt 4 eggs 1 1/4 c sugar 2/3 c heavy cream 6 T whiskey Preheat the ovenmore>>
Thursday, September 8 2011 1:10 PM EDT2011-09-08 17:10:14 GMT
TRACY NOERPER, R.D. / SOUTHEAST UNITED DAIRY INDUSTRY ASSOCIATIONMakes 16 bars Ingredients: Cooking spray 1 cup rolled oats 1/2 cup packed brown sugar 1/4 cup Unbleached All-Purpose Flour 1/4 cup Whitemore>>
Thursday, September 8 2011 1:09 PM EDT2011-09-08 17:09:38 GMT
ANN COX EASTES / KROGER 1 1/2 c graham cracker crumbs 1/2 c chopped peanuts 1/4 c butter, melted 3/4 c peanut butter, divided 1 (8-oz) pkg Neufchatel cheese, softened 1 (14-oz) can no fat sweetenedmore>>
Thursday, September 8 2011 1:09 PM EDT2011-09-08 17:09:34 GMT
JAY LUTHER / GERMANTOWN CAFE EAST 4-5 pieces of brioche, lightly toasted and cut into one-inch squares 1 c shitake mushrooms, thinly sliced and stems removed 1 c fresh spinach, thinly sliced 2 eggs 2more>>
Thursday, September 8 2011 1:02 PM EDT2011-09-08 17:02:21 GMT
ALEX RODRIGUEZ / BUCA DI BEPPO Serving Size – 3 portions 3 T olive oil, blended 1 T fresh garlic, chopped 1 c Roma tomatoes, diced 1/2 t crushed red pepper 1 c Marinara sauce, prepared 1/8 tmore>>
Thursday, September 1 2011 10:26 AM EDT2011-09-01 14:26:51 GMT
CHEF ERIK LINDELOF / PIE IN THE SKY Preheat your grill to 400° F. Once it's hot, clean it with a grill brush to remove any carbon or food buildup. You will want it clean and oiled to make a great pizza! Assemblemore>>
Thursday, August 25 2011 1:33 PM EDT2011-08-25 17:33:59 GMT
ERIC MARTINO / CARRABBA'S ITALIAN GRILL 1/4 c Extra Olive Oil 2 Large Cloves of Garlic (sliced thin) 4 Ripe Roma Tomatoes (diced 1/2 inch) 4-6 large Basil Leaves a pinch of salt and black pepper Poachmore>>
Wednesday, August 24 2011 11:24 AM EDT2011-08-24 15:24:52 GMT
CHEF CHRISTOPHER NEWTON / CHEF CHRISTOPHER'S CATERING BBQ Martini (Unique presentation of a southern favorite) 1 lb of your favorite BBQ beef or pork 3 cups Baked Beans 2 cups Cole Slaw 8-10more>>
Tuesday, August 23 2011 10:59 AM EDT2011-08-23 14:59:17 GMT
ALISA HUNTSMAN / LOVELESS CAFE' PASTRY CHEF & COOKBOOK AUTHOR Raspberry Peach Shortcake with Sweet Biscuits Note: Rose water, our favorite secret ingredient for red berries, is easy to find and bringsmore>>
Friday, August 19 2011 10:39 AM EDT2011-08-19 14:39:25 GMT
TARA McGUIRE of LEBANON 1st place winner, 2011 Wilson County Fair Fleischmann's Yeast "Bake for the Cure Contest" Maple Iced Cinnamon Rolls Ingredients: Dough: 1 quart 2% milk 1 cup vegetablemore>>
Thursday, August 18 2011 9:56 AM EDT2011-08-18 13:56:02 GMT
TAMMY ALGOOD / UT EXTENSION SERVICEBeginning: Slice tops 1/4-inch from the top Scoop out the pulp and reserve it to add to the stuffing mixture Let tomatoes drain on paper towelsEach recipe uses 4 to 6more>>
Monday, August 15 2011 3:15 PM EDT2011-08-15 19:15:02 GMT
CHEF KELLY WEATHERFORD / THE CROW'S NEST 1 lb shrimp, peeled and deveined 1 T extra virgin olive oil 1/4 c yellow onion, diced 1 T garlic, minced 1/2 c roma tomatoes, diced 1 T red pepper flakes 1/4more>>
Monday, August 15 2011 3:14 PM EDT2011-08-15 19:14:22 GMT
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE / LYNCHBURG, TN. 1/2 c butter, softened 2 c sugar 5 eggs 1/2 c thawed frozen orange juice concentrate 1/3 c water 1 T plain flour 1 T cornmeal 1/2more>>
Tuesday, August 9 2011 12:49 PM EDT2011-08-09 16:49:42 GMT
DAISY KING / MISS DAISY'S KITCHEN 1 c chopped peeled tomato 1 c finely chopped green pepper 1 c diced celery 1 c diced cucumber 1/2 c diced pimentos 1/4 c minced green onion 2 T chopped parsley 1more>>
Friday, August 5 2011 10:32 AM EDT2011-08-05 14:32:28 GMT
BETH COLLINS / KALAMATAS Lemony Orzo Pasta Salad 1 lb cooked orzo pasta (al dente) ½ cup diced sundried tomatoes (dried not in oil) 1 cup fresh diced tomato ½ cup diced red onion 1 cup fresh dicedmore>>
Wednesday, August 3 2011 10:34 AM EDT2011-08-03 14:34:16 GMT
ANN COX EASTES / KROGER 3 c grated or finely chopped zucchini 3/4 c canola or vegetable oil 1 3/4 c sugar 3 eggs 1 t vanilla 3 c all-purpose flour 1 t salt 1 t baking soda 2 t baking powder 1more>>
CHEF ARIN DeLUCIA / NOONI'S RESTAURANT 6.4 oz of flour plus additional flour as needed 1/2 c of chocolate syrup 1.4 oz of semolina 8 egg yolks pinch salt 3 t olive oil For filling: 8 lg strawberriesmore>>
SARAH-JANE BEDWELL, R.D.Three meals in One Recipes and Menus: First Meal: Cumin-seasoned steaks with Grilled Veggies and Avocado Potatoes (serves 4) Menu: Cumin Seasoned Steaks Grilled Corn Sliced Tomato Bakedmore>>
SEAN BEGIN / DAILY DISHIngredients:6 Rosemary Sprigs (4"-6" long)1/8 cup of olive oilKosher saltCracked black pepper18 (16/20 count) peeled de veined gulf shrimpDirections:1. Remove Rosemary pedalsmore>>
MATT BEELER / BKW SEASONINGSIngredients: 3 large green bell peppers 2-1/2 cups cooked rice 1-1/2 cups (8 oz) peeled shrimp 2 eggs, slightly beaten 1/2 cup each finely chopped onions and celery 1/4more>>
CHRIS RAINS / THE CHEF & I CATERING CO.1 loaf of 5-Grain Bakery bread (Sliced in 1/2 inch uniform slices) 1/4 cup extra virgin olive oil 2 Sweet Pears (cored and sliced 1/4 inch thick) 1/2 lb Brie cheesemore>>
HOLLY HEATH / AT YOUR TABLE PERSONAL CHEF SERVICELemon Syrup: 1/4 cup fresh lemon juice 1/4 cup sugar 1/4 cup water 1/2 teaspoon vanilla Lemon Cream: 2/3 cup sugar 16 ounces cream cheese, room temperature 2more>>
ANDY MARSHALL / PUCKETT'S GROCERY AND RESTAURANT 3/4 cup cooked brown rice 2 (16 ounce) cans black beans, rinsed and drained well 1 green bell pepper, halved and seeded 1 onion, quartered 1/2 cupmore>>
DR. JOSH AXE / WELLNESS PHYSICIAN & COOKBOOK AUTHOR; "THE REAL FOOD DIET" 1 can Alaskan Salmon 2 eggs (cage free organic) 1 T olive oil 1/4 of an onion, chopped 15-20 crackers, crumbled 1 T Coconutmore>>
DAISY KING / MISS DAISY'S KITCHEN 1 c unsalted butter, room temperature 1 lb sharp Cheddar cheese, grated 2 c all-purpose flour 1/2 t salt 1/8 t cayenne pepper 1 lb pitted dates,sliced lengthwise Pecanmore>>
LYNNE TOLLEY / MISS MARY BOBO's BOARDING HOUSE Pesto Peppers 1 red pepper, seeded, cut into 1" strips 1 yellow pepper, same as above 1 green pepper , same as above 4 anchovies, chopped 2 T freshmore>>
ANN COX EASTES / KROGER 2 (9-oz) pkgs refrigerated cheese-filled tortellini 1 (14-oz) can artichoke hearts, drained and quartered 1 c grape tomatoes, halved 3/4 c chopped green or red pepper 1/2 cmore>>
MARTIE DUNCAN / ENTERTAINING EXPERTSTRAWBERRY SHORTCAKE POPS These frozen treats are simple, healthy, and delicious! Ingredients 2 1/2 cups Vanilla Greek Yogurt 1/2 cup cookie, biscuit, or shortcake crumbsmore>>
DAVID PRICE / 2010 MUSIC CITY HOT CHICKEN FESTIVAL WINNER Brine for chicken: 4 tablespoons salt 2 tablespoons sugar 1-quart water or a little more if needed to cover chicken 1 quart buttermilk Trimmore>>
RENE LARRIVIERE / LARRIVIERE'SNo Bake Fruit Tart For crust 1 cup Graham Crackers Crusted ¼ cup brown sugar ¼ cup melted butter . For the Filling: 1 (8-ounce) softened cream cheese 1 cup confectioners'more>>
JAMIE YOST / www.allrecipes.com Tennessee Whiskey Chocolate Chip Cookies Ingredients: 2 ½ cups flour 1 tsp baking soda 1 tsp salt 1 cup (2 sticks) butter, softened 1 cup sugar 1 cup brown sugar,more>>
ALEX RODRIGUEZ / BUCA DI BEPPO 1/4 c olive oil 2T fresh chopped garlic 1/2 c red onion, cut into ½ inch strips 1/2 c chicken stock 2 c fresh Roma tomatoes, chopped in ½ inch pieces 1 3/4 c freshmore>>
DAISY KING / MISS DAISY'S KITCHEN 1 envelope unflavored gelatin 5 egg yolks 1 cup sugar 1/3 cup dark rum 11/2 cups heavy cream or whipping cream unsweetened chocolate for garnish (Ingredientsmore>>
HOLLY HEATH / AT YOUR TABLE PERSONAL CHEF SERVICE 3 cups sliced strawberries 3 Tablespoons sugar 2 cups all purpose flour 1/2 teaspoon salt 1 tablespoon baking powder ¼ cup white sugar, plus extramore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 12 round, 2-inch shortbread cookies (for example:Keebler Sandies) 1/2 c seedless raspberry jam 1 (8oz) pkg cream cheese, softened 1/2 c sweetened condensedmore>>
CHEF TIM PORTER / Mt. PLEASANT GRILLE Double Banana Bread Pudding¡¡ · 1 can of sweetened condensed milk · 1 cup of sugar · 1/2 teaspoon of salt · 1/4 cup of cornstarch · 2 large containers of whippedmore>>
CHEF JEFF LUNSFORD / HEARTH & GRILL SHOP 12 Chicken Thighs, rinsed and patted dry For the Marinade: 1-Cup Apple Cider Vinegar 1-Tablespoon Dijon Mustard 1-Tablespoon Molasses 1-Tablespoon Jackmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 2 eggs, beaten 2/3 cup sugar 2/3 cup butter, melted 2/3 cup light corn syrup 2/3 cup coconut ½ tsp salt 1 tsp vanilla 1 Tbls brown sugar 1 cup oatmeal---secretmore>>
Chef Matt Bolus / Watermark Crab and Watermelon Salad four slices fresh watermelon 8 oz lump crabmeat zest and juice of one lemon 1 tbs olive oil 1 tbs each fresh chives, tarragon, mint and parsley,more>>
CHEF CHRIS MULCAHY / MARGARITAVILLE Makes 1 serving INGREDIENTS: 1 oz vegetable oil 2 oz ground Andouille sausage 5 each 16/20 shrimp 2 oz bell pepper 10z red onion 1 pinch seasoning salt 2 oz chickenmore>>
DALE PILLOW / WWW.MISTADALES.COM 2 Tbsp. Extra Virgin Olive Oil 1 to 1.5 lbs. of large (peeled and deveined) Gulf Shrimp 1 Tsp. Creole Seasoning Salt and Black Pepper to Taste Directions:more>>
ERIC MARTINO / CARRABBA'S ITALIAN GRILL 12-16 oz pork tenderloin 3 slices prosciutto ham your choice of spice rub or seasonings Lay prosciutto side by side on a meat safe cutting board. Place tenderloinmore>>
DAISY KING / MISS DAISY'S KITCHEN 1 15-ounce can black beans, drained 1 16-ounce can niblet corn, drained 2 tomatoes, peeled, seeded and diced, or 2 c cherry tomatoes, cut in half 1 small green pepper,diced 1more>>
DANNY MAGGIPINTO / CAFFE NONNA Salad: 1/2c. Pancetta Bits (crispy diced Italian bacon) 1 Red Bell Pepper (grilled/cut into strips) 1/2c. English Cucumber (sliced thin half-moon shape) 4-5 Tomatoesmore>>
TAMMY ALGOOD / UT EXTENSION SERVICE Yield: 4 servings 4 tablespoons (1/ 4 cup) unsalted butter 1/2 cup sliced fresh mushrooms 2 green onions, sliced 1/2 cup dry white wine 1/4 cup all-purpose flour 1/2more>>
APRIL MCKINNEY / FOOD BLOGGERINGREDIENTS: 2 cups strawberries, chopped 2 Haas avocados, cubed 14 cup red onion, minced 1 small jalapeno, minced1/4 cup cilantro 1 lime, juiced salt & pepper to taste DIRECTIONS:more>>
STEFANO HUGH / PORTA VIA ITALIAN KITCHEN SPICY PORTA VIA PESTO 6oz fresh basil leaves 2oz fresh baby spinach 1 bunch fresh Italian parsley 4 garlic cloves 1 oz pine nuts 2 cup grated parmesan cheese Saltmore>>
LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE 1/4 c firmly packed brown sugar 1/4 c chopped pecans 1 t ground cinnamon 1 1/2 c plain flour 1/2 c sugar 2 t baking powder 1/4 t baking soda 1/4 tmore>>
