Recipe from Carolyn Hall 2 lb. lean hamburger 1/4 cup water 2 cans pork & beans 4 slices american cheese 1 med. onion minced 1/4 cup catsup 2 tsp yellow mustard 1/2 tsp soy sauce 1 clove more>> Recipe from Carolyn Hall more>>
Recipe from Brenda Rayburn of Kentucky Ingredients: 2 cans pinto beans 1 green pepper (chopped) 1 onion (chopped) 2 cans tomatoes 2 lbs. sausage Directions: Brown sausage, onion, and pepper in more>> Recipe from Brenda Rayburn of Kentucky more>>
Recipe from Donna Ramsey of Riddle, Tenn. more>>
Recipe from S. Harvey of Texas more>>
Submitted by Patricia Carruolo of Cranston, R.I. more>> Recipe from Patricia Carruolo of Cranston, R.I. more>>
Recipe from Anne Derrick of Washington more>>
Recipe from Lacee' Fusilier of Youngsville, La. more>>
Recipe from Lisa of Columbia, S.C. more>>
Recipe from Bonnetta Caraway of North Vernon, Ind. more>>
2 pounds ground beef 1 cup Italian bread crumbs 1 envelope dried onion soup mix 1 8-ounce can tomato sauce 1 small onion finely chopped 2 eggs 4 strips of bacon Combine first 6 ingredients more>>
Recipe from Erin Oglesbee of Texas more>>
Recipe from Melissa Woosley of Kentucky more>>
Recipe provided by: Mona Jack of Marion, Ind. more>>
Recipe shared by Mililani of Hawaii more>>
Recipe from Derrick E. Vaughan of Baltimore, Md. more>>
Recipe from Danielle Barrom of Escondido, Calif. more>>
Recipe from Mary Wilson of Poughkeepsie, Ark. more>>
Recipe from Kym Allen of Virginia more>>
Recipe from Jennifer Speicher more>>
Recipe from Lorrie Jackson of Huntsville, Ala. more>>
Recipe from Ashley Bounds of Diboll, Texas. more>>
Recipe from Catherine Pawelek of Las Vegas, Nev. more>>
Recipe from Miriam Hoffman of East Palestine, Ohio more>>
Recipe from Diana of Arizona more>>
Recipe from Allison Morris of Belvidere, Tenn. more>>
Your family will love the home-style flavor of Hearty Beef Stew. For a quick start, trim the meat and cut the veggies into pieces the night before, then refrigerate until you're ready to start cooking. more>>
Recipe from Barb Johnston of Nevada more>>
Recipe from Corie Stern of Normandy Park, Wash. more>>
Recipe from Sarah Wells of Imboden, Ark. more>>
Recipe from Tod Parkhil of Spur, Texas more>>
Recipe from Stephanie Lebow of Richmond, Va. more>>
Recipe from Faith Hacker of Lexington, Ky. more>>
Source: http://www.nhlbi.nih.gov/educational/hearttruth/downloads/pdf/factsheet-recipes.pdf more>>
Recipe from Linda Howerton of Louisiana more>>
Recipe from Jamie McCormack of Oklahoma City, Okla. more>>
Source: National Institutes of Health more>>
Recipe from Randy Hudson of Texas more>>
Recipe from Kathleen Limerick of Frankfort, Ind. more>>
Source: Heart Healthy Home Cooking - African American Style http://www.nhlbi.nih.gov/health/public/heart/other/chdblack/cooking.pdf more>>
Recipe from Sue Durst of Longview, Texas more>>
Recipe from Michael Sanders of Cartwright, Okla. more>>
Recipe from Chef Michael Symon and the American Lamb Board more>>
Recipe from Bob Gallahan of Clifton Forge, Va. more>>
Recipe from Lisa Woodson of Doniphan, Mo. more>>
From Georgene Trewatha in Campbell, Mo. more>>
Recipe from Connie Campbell of Lyndhurst, Va. more>>
Cook your family a delicious meal of pork chops, pork tenderloin or burgers made with ground pork. more>>
Recipe from Albert Milburn of Brandon, Miss. more>>
Recipe from Chef Michael Solin of Springfield, Mass. more>>
Recipe from Vicki Wilbert of Pittsburg, Kan. more>>
Recipe from Jimmy Manrrique of Texas more>>
Recipe from Colleen Smith of Boston, Mass. more>>
Recipe from Mitch Fifield of Nev. more>>
Recipe from Lake Charles, La. more>>
Recipe from Amanda Gautreau of Denham Springs, La. more>>
Recipe from John Gallagher of Pa. more>>
Recipe from Maria Alfaro of Russellville, Ala. more>>
As the weather turns colder warm your home up with these delicious crock pot favorites. more>>
A delicious mustard cream sauce enlivens peppered pork chops. more>>
Recipe from Ingeborg Adams of Ariz. more>>
Recipe from Ann Brown of Marble Hill, Mo. more>>
Recipe from Mara Howard of Lynn, Ind. more>>
Recipe from Bob Pope of OH more>>
Recipe from Kathy Blanchard of Va. more>>
Recipe from Kristen Finley of Okla. more>>
Recipe from Kim High of Wedgefield, S. C. more>>
Take a look at this basic chili recipe but remember to have fun with it! Below are some of our favorite recipes to get you started. more>>
Recipe from Joshua Puffer more>>
McCormick® Smokehouse Ground Black Pepper infuses burgers with applewood smoke flavor. more>>
Recipe provided by: Verna Bryant of Natchez, MS more>>
Recipe from Sara Williams of Cape Girardeau, Mo. more>>
Recipe from Carol Benoit of Morgan City, La. more>>
Recipe from Samantha Roberts of Roanoke, Va. more>>
Recipe from Tim Burleson of Pocatello, Idaho more>>
Recipe from Audrey Dewey of Bondville, Vt. more>>
Recipe from Cyril Robinson of Carbondale, Ill. more>>
Recipe from Rocco Mazzini of Panhandle, Texas more>>
Recipe from Bonnie Frame of Knoxville, Tenn. more>>
Recipe from Faith Hacker of Lexington, Ky.
Total Time: 8 hours
1 2lb. pork loin roast
2 T dijon mustard
1/2 tsp. kosher salt
1/4 tsp. black pepper
1 cup fresh apple cider
1. Place pork roast more>>
Recipe from Michael Sanders of Cartwright, Okla.
Prep Time: 30 min
Total Time: 1 hr
1 1/2 lb.s ground beef
1 ounce 1.25 taco seasoning mix
1 teaspoon seasoned salt more>>
Perfect for tailgate parties, this hot and spicy chili is packed with protein, fiber and disease-fighting antioxidants from all the beans, tomatoes, onions and garlic. more>>
Few people realize that flank steak is one of the leanest cuts of beef -- so you get flavor without the fat. This recipe is great for summer barbecues or broiling in the oven any time of year. more>>
Recipe provided by: Kat Norman of Madison, AL more>>
Recipe provided by: Georgene Trewatha of Campbell, MO more>>
Recipe from Theresa Taylor of Montgomery, Ala. more>>
Recipe provided by: Tammie Vester of Bismarck, MO more>>
Recipe Provided By: Janet Glazier of Thomson, IL more>>
Recipe Provided By: Alisa Parker or Ladoga, IN more>>
Barbeque has its own flavor in different parts of the country. Check out some of our favorite recipes. more>>
Recipe from Vera Georgene Trewatha of Campbell, Mo. more>>
Recipe from Christine Hardy of Chickamauga, Ga. more>>
Recipe from Carl Wicker in Chapin, S.C. more>>
Recipe from James Lewallen of Russellville, Ark. more>>
This elegant, comfort-food classic is now easy to prepare with McCormick® Slow Cookers Beef Stroganoff Seasoning. more>>
Savory aromas entice you as this easy meal-in-one gently simmers in the slow cooker. Later, you can enjoy a hearty, full-flavored family meal. Choose a boneless chuck roast for the richest taste or a rump roast if you prefer lower fat. more>>
Recipe from Todd Mouw of Orange City, Iowa more>>
Recipe from Rennie Phillips of Scott City, Mo. more>>
Recipe from Randy Terry of Poplar Bluff, Mo. more>>
Recipe from Janet Glazier of Thomson, Ill. more>>
Recipe from Jen Edwards of Va. more>>
Recipe from Colleen Smith of Boston, Mass. more>>
Recipe from Laura Julian of Stafford, Kan. more>>
Recipe from Mearline Lucy more>>
Recipe from Sue Sandifers more>>
Recipe from Rosa Berry of TX more>>
Recipe from Peggy Sue Druck of Louisville, Ky. more>>
Recipe from Bobbi Stinnett of Tenn. more>>
Recipe from Karina of TX more>>
Recipe from Della Haggard of Yosemite, Ky. more>>
Recipe from Gayle of TX more>>
Recipe from Lynn Petty more>>
Recipe from Linda Maher of Ind. more>>
Recipe from Kara Galloway of Tenn. more>>
Recipe from Victoria Bergeron of La. more>>
Recipe from Sylvia Griffen of Miss. more>>
Recipe from Patsy Edwards of N.C. more>>
Recipe from Merri Kirk of Nev. more>>
Recipe from Lisa Craddock of TX more>>
Recipe from Sherry Privette of S.C. more>>
Recipe from Ernie Gilbert of Ky. more>>
Recipe from Pat Daniels of OH more>>
Recipe from Heather Boucher of Gorham, Ill. more>>
Recipe from Robert Landis of Waterloo, IA more>>
Recipe from Linda Faux of Pa. more>>
Recipe from Eva Sherwin of Denham Springs, La. more>>
Recipe from Christy Fetters of IA more>>
Recipe from Jamie Terhaar of Williamsburg, Ind. more>>
Recipe from Marion Gartman of Holyoke, Mass. more>>
